recipes of chicken biryani. details
recipes of chicken biryani Who doesn’t love to eat this dish. We are all dedicated to this wonderful chemistry of spicy rice and meat. But we are usually afraid to make biryani at home because we do not have the right idea about its recipe. Do you have any doubts in your mind that it will taste like a shop?
So today I have brought for you this wonderful recipes of chickenbiryani If you follow this method, your biryani will become very tasty. See if you can surprise everyone in the house recipes of chicken biryani our favorite dish of all time. With a little salad and raita Outside of the question.
Basmati rice – 500 grams Chicken – 1 kg Onion paste – 2 large Fried Onion / Barista – 1 cup Ginger Garlic Bata – 3 tbsp Sour yogurt – 150 g Tomato Crush – 1 p.m. Raw Pepper paste / whole Potatoes – 3 large Turmeric – 1/2 teaspoon Salt – to taste Lemon juice – 1 tbsp Oil + Ghee – 200 grams Sha-Jira water Sweet perfume Milk – 150 ml Dried cocoa without sugar – 150 g
Packet biryani spice – 2 tbsp Small cardamom – 7-8 Large cardamom – 1 tbsp Cloves – 7-8 Cinnamon – 1 inch 2 tbsp Bay leaves – 4 Pepper – 9-10 tbsp Cumin powder – 1 tsp Flour
Clean the chicken, wash it, add turmeric, curd, salt and marinate for 1 hour. Wash the rice well and soak it in water for 30-40 minutes. Knead the dough like bread with water. Fry 2 large chopped onions in red oil. It will take time to put down the biryani. Peel a squash, grate it and cut it into four pieces.
In a pot or pan, add a little more than twice the amount of water to the gas and add 1.5 tablespoons of salt, 1 teaspoon of oil and 1 tablespoon of lemon juice. Add pepper, 2 bay leaves. Only add rice when the water boils. Keep the gas high during this time. When the rice boils, let it simmer over medium to low heat. No need to move too much. When the rice is 80-90% cooked, drop the starch and let it cool.
Heat a mixture of oil and ghee in a pan or just heat it with ghee. When it is lightly fried, grate a little with ginger garlic paste and add cumin powder and biryani spice, tomato paste and raw Pepper all together.
When the oil is released, boil the chicken with the fried potatoes in 3 cups of hot water. If it is boiled, the broth will not be too much and there will be gravy. 2 tablespoons 5 minutes before turning off the gas recipes of chicken biryani For the spice that was the biryani spice day. The amount of spice can be a little more or less according to the taste.
How to put pressure
Take a large pot with a heavy floor. If you do not have a heavy-bottomed pot, you can take a pot that can be placed on an iron pan in the gas. Grease the inside of the pot.
For the recipes of chicken biryani. Remove some of the chicken and place most of the chicken in a bowl with gravy and gently spread half of the boiled biryani rice on top. Now spread the remaining chicken, potato, some fried onion and 1 tbsp ghee on the rice.
Spread the rest of the rice in the recipes of chicken biryani and spread 2 tablespoons of ghee on top, fry the rest of the onion and grind the Loss by hand. Now take the milk and mix 1 teaspoon of Sha-Jira water and 1-2 drops of sweet perfume in it and spread it.
For the recipes of chicken biryani Now cover the biryani pot and seal the mouth with flour and put it in the gas. In the case of light frying pans, heat the iron pan on the gas, put the chicken biryani recipe pot on high flame for 2-3 minutes, reduce the gas to 25 minutes and keep the gas off for 5 minutes. Now open the lid – then the mind-boggling chicken biryani with ready tongue.
The second method and ingredients of cooking recipes of chicken biryani
1) Basmati rice 500 grams. 2) Chicken 1 kg. 3) 1 cup of sour yogurt. 4) Onion large 2 o’clock. 5) 1 tablespoon of garlic paste. 6) Ginger paste 1 tablespoon. 7) 2 teaspoons of turmeric powder. 8) Half a teaspoon of nutmeg. 10) 1 teaspoon of coriander powder. 11) 1 teaspoon of cumin powder. 12) 1 teaspoon of chili powder. 13) One and a half teaspoon of hot spice powder. 14) Half a teaspoon of rose water. 15) Cardamom 3-4 hours. 16) Cinnamon 2 pieces. 17) 3 pieces of bay leaves. 18) Like the amount of salt. 19) 1 tablespoon of biryani spice. 20) Clove 5-6 o’clock. 21) Ghee 2 tablespoons. 22) 1 cup of oil. 23) 2 teaspoons of raw pepper paste. 24) 2 tablespoons onion paste.
recipes of chicken biryani. Preparation of cooking
1) First take chicken in a pot and mix ginger paste, garlic paste, cumin powder, coriander powder, sour curd, pepper powder, nutmeg, jaggery powder, hot spice powder, salt and onion pepper paste in it and leave it for one hour. 2) Now heat oil in a pan and fry onion. Once the onion is slightly fried, add the marinated chicken. The chicken should be cooked well. This time you have to take it down. 3) Now wash the rice well and shake off the water. 4) Then heat oil and ghee in a pan and fry it with onion, cardamom, cinnamon, bay leaves, cloves. When the onion is fried red, add ginger and garlic paste. Now you have to stir it well with rice and salt. 5) Once fried, it should be cooked with hot water on low heat. 6) If the water decreases, it should be shaken with the chicken cooked in it. Now for the recipes of chicken biryani. Spread biryani spices and stir. It should be cooked on low heat for a while. 6) When it is done, sprinkle rose water.
Became a fun recipes of chicken biryani. This way you can easily recipes of chicken biryani
Serve for chicken biryani recipe: The taste of food depends a lot on a nice serving. When served in a beautiful way, it makes you want to eat and it makes your tongue water. So the recipe of this recipes of chicken biryani a lot of importance. Once the recipes of chicken biryani is done you can serve it hot. You can use eggs and raisins for garnish.